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<div data-content-type="html" data-appearance="default" data-element="main">&lt;h1&gt;Kiffa -Elsalvador Divisadero 250 g Coffee Beans&lt;/h1&gt;
&lt;p&gt;- Salvadoran coffee we preferred, after being roasted and tasted, that it should be reserved for milk drinks of all kinds.&lt;/p&gt;
&lt;p&gt;-To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the roasting date.&lt;/p&gt;
&lt;p&gt;- If you like a pure espresso drink, the extraction should be at a temperature of 90 ° C, in an amount of 30 ml, for a period of 26 seconds.&lt;/p&gt;</div>

Kiffa -Elsalvador Divisadero 250 g Coffee Beans

<p>Coffee beans with milk chocolate, caramel notes</p>

Kiffa -Elsalvador Divisadero 250 g Coffee Beans (KIFFA-ELSALVADOR DIVISAD)

Kiffa -Elsalvador Divisadero 250 g Coffee Beans